Sous Chef
Independence Village
Job Description
Job Description
Sous Chef
Independence Village Fishers East
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Primary Responsibilities
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...SuggestedWork experience placement
$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...SuggestedFlexible hours$75k - $85k
...Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity...SuggestedLocal areaWeekend workAfternoon shift- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...SuggestedLocal areaNight shiftWeekend work
$65k - $75k
...Job Title Sous Chef Posted 6/29/2026 Salary $65,000.00 - $75,000.00 per year + quarterly bonus Location IN, Indianapolis Description At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑American classics and warm, family‑style hospitality...SuggestedWeekend workAfternoon shift- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...Casual workLocal areaShift work
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...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Immediate startShift work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$65k - $72k
...selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours$65k
...The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Division Hilton Indianapolis Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes...Apprenticeship- We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you...Local areaWorldwideNight shiftWeekend work
$30 per hour
Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re...Flexible hoursNight shiftWeekend work$20.4 per hour
...Position Overview Job Title: SOUS CHEF Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Schedule: Full time Monday through Friday. Hours may vary between 6:00 AM and 9:00 PM. Occasional nights and weekends included. More details upon interview...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaMonday to FridayFlexible hoursNight shift- ...Position: SOUS CHEF Location: Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. This is a full‑time position, primarily evening shift but may also work day shift. Working mornings, weekends, and some holidays is required. Requirements At least 5 years of experience...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift workWeekend workDay shiftAfternoon shift
- For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
- ...Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various national sports all‑star games. Job Summary The Sous Chef is a central leadership role within the culinary team, directing and coaching team members to deliver the highest quality food and...Local areaFlexible hoursShift work
$20.4 per hour
Position Overview Job Title: SOUS CHEF Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Schedule: Full time Monday through Friday. Hours may vary between 6:00 AM and 9:00 PM. Occasional nights and weekends included. More details upon interview...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaMonday to FridayFlexible hoursNight shift$20 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm typically, based on business needs....Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Description Northridge , the premier independent living community for active seniors in Fishers, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with...Full timeImmediate startNight shiftAfternoon shift
$72k
Job description: Executive Chef - Private Club We are seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary... .... Qualifications 5-8 years of Executive Chef or Executive Sous Chef experience in a private club, upscale restaurant, luxury hotel...Full timeLocal area$67k - $87k
...Executive Sous Chef About IHG and the InterContinental Indianapolis The InterContinental Indianapolis brings urban luxury and timeless style to Monument Circle. The landmarked Illinois Building has been restored to feature 170 Modern Guestrooms, 17 Luxurious Suites...Full timeWeekend workAfternoon shift$15 - $18 per hour
Cook Position Do you enjoy caring for people? Are you a team player? Are you ready to get to work now? The DaMar Team is actively seeking out cooks for assisted living facilities located in the Indianapolis Metro area. Client Profile - Medical facility offering independent...Hourly payLocal areaShift work- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaShift work
- ...Overview Executive Chef - We are hiring! We are seeking an innovative and results-driven Executive Chef to lead and oversee all culinary... ...senior leadership experience as Executive Chef or Executive Sous Chef in a luxury hotel or resort environment. Culinary degree, diploma...Remote work
- ...lasting relationships and continually raise the standard for great hospitality in every community we serve. About The Role The Executive Chef will lead the culinary operations within our retail trade environment, ensuring the highest standards of food quality, safety, and...Local area
$70k - $75k
...t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary The Catering Executive Sous Chef oversees the culinary execution of Butler University's catering...Contract workLocal areaRemote workFlexible hoursWeekend workAfternoon shift- ...lasting relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade...Seasonal workLocal areaMonday to FridayFlexible hours
- ...lasting relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the delivery of high-...Local areaFlexible hours
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- A leading restaurant organization is seeking a Restaurant Manager to oversee operations and ensure high standards of service. Responsibilities include hiring, training, and developing a staff, maintaining guest relations, and ensuring profitability through effective cost...
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