BAKERY/CLERK

The Role of a Bakery Clerk Creates outstanding customer experience through exceptional service while encouraging other associates to do the same. Establishes and maintains a safe and clean environment that encourages our customers to return. Assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Demonstrates Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety. What You’ll Get From Us Comprehensive health care coverage – medical, dental, vision, and prescription coverage through company plans or collective bargaining agreement plans. Paid time off such as vacation and sick leave. Access to free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration. Associates save on Kroger purchases, including discounts on Our Brands and more. Up to $21,000 in tuition reimbursement over career via our industry‑leading Continuing Education program. Abundance of industry‑leading training programs. What We Need From You Outstanding customer service skills. Desire to gain an understanding of food production and basic cooking techniques. Effective communication skills and willingness to work as part of a team. Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency. Good basic math skills. Ability to obtain current food handlers permit once employed. Responsibilities as a Bakery Clerk Prepare items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquiry about. Inform customers of bakery specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking/baking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review sell by dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Adhere to all food safety regulations and guidelines. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Display a positive attitude. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. #J-18808-Ljbffr The Little Clinic