Executive Chef 2 — Campus Dining & Catering Leader
Sodexo Group
Sodexo Group is seeking an Executive Chef 2 for the University of Nebraska Omaha's Dodge Campus in Omaha, Nebraska. The Chef will manage the catering business and retail dining while ensuring compliance with culinary standards. Responsibilities include menu compliance, food safety, and team development. Qualifications include an Associate's Degree and 2 years of relevant management experience in culinary services. Competitive compensation and a comprehensive benefits package offered. #J-18808-Ljbffr Sodexo Group
Vacancy posted 1 day ago
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