Maintenance Technician

Company Description Waffle House, Inc. has been serving Good Food Fast® since 1955, growing from a single location in Avondale Estates, GA into a national brand with more than 2,000 restaurants across 25 states. With over 45,000 Associates, the company is known for strong customer loyalty and a brand recognized around the world. Waffle House is committed to serving great food while caring for both Customers and Associates, maintaining a welcoming environment at all hours. The company operates 24/7 and offers long-term career paths through a culture of promoting from within. Team members can build lasting careers in Restaurant Operations or Corporate Support while contributing to the mission established by the founders. Role Description The Maintenance Technician is a full-time, on-site role based in Newark, DE, responsible for ensuring the safe and efficient operation of restaurant facilities and equipment. Day-to-day tasks include performing routine inspections, diagnosing and troubleshooting mechanical and electrical issues, and completing repairs on kitchen equipment, HVAC systems, and building infrastructure. The role also involves implementing preventive maintenance schedules, documenting work performed, and coordinating with restaurant leadership to minimize downtime and service disruptions. The Maintenance Technician will follow all safety and compliance standards, manage basic inventory of tools and parts, and may assist with small facility upgrades or emergency repairs as needed. Collaboration with operations teams and occasional support across multiple nearby locations may be required. Qualifications Strong equipment maintenance and general maintenance & repair skills for commercial kitchen and facility systems. Experience in troubleshooting mechanical and electrical issues and performing industrial maintenance tasks. Ability to plan and execute preventive maintenance activities to reduce equipment failures and extend asset life. Working knowledge of safety procedures, OSHA guidelines, and basic building codes. High school diploma or equivalent; technical or vocational training in maintenance, HVAC, electrical, or related field preferred. Previous experience in restaurant, hospitality, or retail maintenance is beneficial. Ability to lift and move equipment as needed, work with tools, and respond to maintenance emergencies during assigned shifts. Reliable transportation, strong communication skills, and ability to work independently and as part of a team. #J-18808-Ljbffr