Restaurant Team Leader

Overview A shift leader is a crucial part of our business. A shift leader is the face of the restaurant during their shift and is responsible for ensuring each guest that visits walks away having a remarkable experience. Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as a full-time or part-time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is very helpful to your success at this job. Responsibilities Participate operationally in day-to-day activities in a high-volume, fast-paced restaurant. Encourage the team to stay true to 2nd Mile Service goals. Provide immediate and respectful responses to guests' needs. Assist in training of new hires; set the tone for a shift; act as a role model for the team. Be a friendly, encouraging team player. Open and/or close, lead shifts, be a key holder. Count drawers and finalize the day. Qualifications Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is very helpful to your success in this role. Excellent communication skills, both written and spoken. #J-18808-Ljbffr ZippyApp - Recruitment Marketing