Elevated Sous Chef - Private Club Kitchen Leader
Invited Clubs
A hospitality company in Frisco is seeking a Sous Chef to oversee kitchen operations and ensure the quality of food preparation. Responsibilities include managing line cooks, contributing to menu development, and maintaining high standards of hygiene and safety. The ideal candidate has at least 2 years of experience in a culinary role and holds a valid health certification. Join this dynamic team and contribute to delivering exceptional dining experiences for members and guests. #J-18808-Ljbffr Invited Clubs
Vacancy posted 5 days ago
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