Creative Sous Chef: Lead, Train & Elevate Kitchen
Omni Hotels
Omni Hotels is seeking a Sous Chef to provide technical and administrative support to the Executive Sous Chef in ensuring efficient kitchen operations and food production. This role emphasizes leadership, menu development, and adherence to Omni standards in a high-energy hotel setting. The candidate will manage daily production, supervise staff, and control costs while maintaining quality. Strong communication and organizational skills are essential for success in a fast-paced environment at #J-18808-Ljbffr Omni Hotels
Vacancy posted 19 hours ago
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