DISHWASHER

DishwasherAt Hoss's Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss's "Where Your Family Wants To Eat" since 1983, and we are looking for hardworking individuals to join in this mission as part of our dish team. Whether you have prior dishwashing experience or are interested in taking on a new challenge, we provide the training and tools to ensure that each one of our team members is successful in their role.Position Duties:Complies with Hoss's safety and sanitation standardsScraping, racking, washing, and unloading dishwareEnsures all areas of the restaurant are stocked with clean dishwareMaintains upkeep of bus stationsClears and maintains work stations and equipmentEmpties garbagePerforms other duties as assigned or directedWhen our doors opened over 40 years ago, Bill Campbell emphasized "treating others the way you want to be treated". This concept applies not only to how we serve our guests, but the service we provide to our employees as well. Our people take care of our guests, so we take care of our people. If you're looking for a workplace that is centered around genuine care, appreciation, and respect, apply to Hoss's today!Ways We Take Care of Our People:Competitive WagesGrowth/Advancement OpportunitiesEmployee Discount7 Major Holidays OffWork/Life Balance & Flexible SchedulingEmployee Assistance ProgramHoss's Steak and Sea House is an Equal Opportunity Employer. No decision regarding employment will be based on race, gender, religion, color, national origin, sexual orientation, age, veteran status, or disability status, and instead will focus solely on qualifications.