Executive Chef
StoryPoint Group
Current job opportunities are posted here as they become available. The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction. Required Experience for Executive Chef: Bachelors degree or related culinary degree. Certified Executive Chef preferred. Minimum four years of industry and culinary management experience. Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills. Must have previous experience and proficient with menu development and pricing. Must have experience in all Microsoft Office applications required. Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback. Establish presentation techniques and ensure quality standards. Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management duties. Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency. Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas. Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques. Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests. Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #J-18808-Ljbffr
- ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams...SuggestedPermanent employmentH1bWork at officeWork visaAll shiftsWeekend work
$70k - $90k
...the signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab in D.C. is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate...Suggested
$60k
...Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated...SuggestedFull timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shift$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...SuggestedTemporary workFlexible hours$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special...Temporary work- ...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly pay
$100k - $110k
...Description Position Overview: The Executive Sous Chef is a key culinary leadership position responsible for the overall day‑to‑day culinary operations of the hotel restaurant, banquet functions, and related food and beverage activities. Reporting directly to the Director...Local areaImmediate startFlexible hoursShift work- ...Hawks Cay Resort in the Florida Keys seeks an accomplished Executive Chef to lead all culinary operations across banquets, restaurants, and resort dining venues. You will create innovative menus using fresh, local ingredients and drive quality, guest satisfaction, and...Local area
$75k
...Location: Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality...Local area$110k - $130k
...culinary experience at one of Lake Tahoe’s premier mountain resorts. Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort’s diverse food and beverage operations. This is an exciting opportunity for a...Local areaFlexible hoursAfternoon shift$115k
...We are seeking a hands-on, execution-focused Executive Chef to lead daily culinary production in a high-volume commissary kitchen. Reporting to the Director of Commissary, this role oversees kitchen operations, food quality and safety, production efficiency, and team...$88k - $130k
## Executive ChefApplylocations: Lihue, HI, USA - Outrigger Kauai Beach Resorttime type: Full timeposted on: Posted 7 Days Agojob requisition... ...they guests or colleagues, strangers or friends.The Executive Chef will oversee all aspects of the main kitchen. Plan, implement...- ...Aramark Healthcare+ is seeking an Executive Chef to manage culinary and production operations at Columbia Memorial Hospital in Hudson, NY. This management role develops and executes culinary solutions to meet customer needs and tastes. You will oversee culinary operations...Hourly pay
- ...unforgettable experiences. Job Description POSITION SUMMARY The Omakase Chef leads sushi and omakase production, preparing traditional... ...processing fish through chopping, slicing, and filleting, and executing omakase service in accordance with food health and safety...Hourly payShift workAfternoon shift
- ...for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the...Hourly payShift workWeekend workAfternoon shift
- ...Ignite Medical Resorts is hiring an Executive Chef to lead the dining team and deliver premium dining experiences for residents and guests. The role focuses on supervising kitchen staff, planning menus, and ensuring high-quality service in a resort-like rehabilitation...
$115k - $120k
## Executive ChefApplylocations: USA\_CO\_Denvertime type: Full timeposted on: Posted Todayjob requisition id: R0108776We’re looking for... ...better.Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the...Full timeTemporary workWork experience placementWork at officeLocal areaShift work- ...Description Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce...Full timeWork at officeLocal areaShift work
- ...Miramont Country Club in Bryan, TX is seeking an accomplished, innovative and hands-on Executive Chef to lead all culinary operations. This is a working leadership role requiring a Chef who is visible in the kitchen, engaged during service and committed to delivering...ApprenticeshipWork at officeImmediate start
- ...Hundredfold American Brasserie in Elmont, NY seeks an Executive Chef to lead the culinary team and drive operational excellence. The role focuses on teaching, mentoring, and continuous improvement to deliver exceptional dining experiences. Responsibilities include overseeing...
- ## Executive Chef IIIApplylocations: Lakewood, CO - The Courtyard at Lakewoodtime type: Full timeposted on: Posted Todayjob requisition id: JR122894# **Why Join Sunrise Senior Living****At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team...Shift work
- ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams...Permanent employmentWork at officeAll shiftsWeekend work
- ...PLANTA is seeking an entrepreneurial Executive Chef to lead the day-to-day culinary operations at our DC location. Reporting to the General Manager, the role requires inspiring people leadership to ensure exceptional food quality, consistency, and profitability. The ideal...
$95k - $110k
...Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize...Daily paidFull timeTemporary workImmediate startFlexible hours- ...Delaware North’s Patina Group seeks an Executive Chef to lead the culinary team at Hundredfold American Brasserie in Elmont, NY. Drive operational excellence, kitchen culture, and growth while overseeing culinary production and standards. The role reports to the Patina...
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary Working as an Executive Chef, you are responsible for overseeing...Local areaRemote workFlexible hours
- ...restaurant, or host a special event, Colonial Park is your go-to spot for golf, food, and fun in Clovis, NM. Position Summary : The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club while ensuring the highest quality of our members...Full time
$96k - $110k
...guests, communities, and team members in a better place. Evolving - we embrace change and champion flexibility as we grow together. EXECUTIVE CHEF We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our DC location....Casual workSeasonal workNight shift- ...Le Meridien Fort Worth is seeking an experienced Executive Chef to lead kitchen operations for our restaurants and banquets. You will design menus, oversee food preparation, and manage costs while ensuring quality and sanitation standards. We expect a minimum of 3 years...Night shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!

