Prep Cook

Primary City/State: Deer Valley Medical Center Category: Food Service Shift: Day Department: Food Services Full Time- Days Job Summary The PREP COOK is responsible for one or more of the following functions in the coffee shop and main kitchen: preparing food on the coffee shop grill, preparing cold plates, bulk salad production, preparing soups, vegetables and starches, and operating the cash register. The position also includes maintaining the area in a neat and orderly manner, pulling daily stock, operating kitchen equipment, and serving on patient tray line. Essential Functions Prep hot and cold entrees and side dishes. Measure and mix ingredients according to standardized recipes and specifications. Wash and cut vegetables and fruits according to procedures. Slice meats and prepare meat salads. Operate equipment such as grinders, ovens, choppers, mixers, and blenders. Set up stations and assemble meals according to schedule and procedure. Ensure all foods prepared meet quality, freshness, taste, and appearance standards. Assemble and garnish cold salads, entrees, appetizers, and desserts for service. Store and maintain prepared and partially prepared foods at optimum conditions and temperatures. Plan and coordinate preparation schedules so foods will be ready at required times and amounts. Review forecast tally for production needs. Adjust production to current census or customer needs and supervisory instruction. Ensure required sanitary levels are maintained throughout preparation. Verify food and supply items issued from storeroom; requisition additional items if required. Clean, inspect, and maintain equipment, tools, and utensils. Requirements Education: Less than High School – Required. Experience: 1 to 2 years – Preferred. Licenses and Certifications: Food Service / Food Handlers Card – Required. #J-18808-Ljbffr