Pastry Prep Cook

$20–$22 per hour Company: Èlephante Scottsdale Location: Scottsdale, AZ Position: Pastry Prep Cook Èlephante Scottsdale, a high‑energy dining destination known for elevated coastal Italian cuisine, is looking for a skilled Pastry Prep Cook to join our culinary team. This role thrives in a fast‑paced kitchen and requires precision, consistency, and strong organizational skills. Position Overview The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. The role requires strong organization, attention to detail, and the ability to execute recipes consistently in a high‑volume environment. Responsibilities Prepare and execute desserts and pastry components according to recipes and presentation standards Measure, mix, bake, and assemble items with precision and consistency Maintain cleanliness and organization of the pastry station Follow daily prep lists and par levels Assist with inventory management and proper product storage Uphold food safety and sanitation standards at all times Work collaboratively with the BOH team to support smooth service Qualifications 1+ year pastry or baking experience preferred Experience in a high‑volume restaurant or bakery environment is a plus Strong understanding of baking fundamentals and pastry techniques Ability to follow recipes accurately Organized, efficient, and team‑oriented Flexible availability (early mornings, nights, weekends, holidays as needed) Compensation & Schedule $20–$22 per hour (based on experience) Full‑time and part‑time opportunities available Growth opportunities within a dynamic hospitality group If you’re passionate about pastry and ready to contribute to a fast‑paced, chef‑driven kitchen, we’d love to meet you. Apply today and join the Èlephante Scottsdale team. #J-18808-Ljbffr SupportFinity™