Early-Morning Pastry Cook — Desserts & Banquets
$22.5 per hourGrand Hyatt
Grand Hyatt in Scottsdale is hiring a mid-level Pastry Cook responsible for all aspects of desserts and baking. Candidates should have at least 2 years of experience in a fast-paced kitchen environment, possess a culinary degree, and have refined baking skills. The role requires open availability, including weekends and holidays, and offers competitive pay starting at $22.50 per hour along with extensive Hyatt benefits. #J-18808-Ljbffr Grand Hyatt
Vacancy posted 1 day ago
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