Executive Chef
$115k - $125kCorecruitment
Executive Chef – Franklin, TN | Luxury Boutique Lifestyle Hotel I am hiring on behalf of a luxury boutique hotel in Franklin, Tennessee, seeking an experienced Executive Chef to lead its culinary program and become the face of the restaurant operation. Compensation & Benefits Salary: $115,000–$125,000 Bonus: Up to 15% annual bonus (paid quarterly) Benefits Package PTO 401(k) Relocation Assistance Temporary Accommodation Provided About the Role This is a highly visible culinary leadership position overseeing a dynamic food and beverage operation generating approximately $7M in annual revenue . The Executive Chef will report directly to the Director of Food & Beverage and lead a culinary team of approximately 25 associates , overseeing: Upscale signature restaurant featuring Southern-inspired cuisine with locally sourced ingredients Coffee bar and provisions concept Banquets In-room dining Key Responsibilities Lead and develop the culinary team while creating a strong kitchen culture. Drive exceptional food quality, creativity, and consistency. Develop menus that reflect current culinary trends while maintaining classic execution. Manage food costs, labor, purchasing, and operational standards.Be a visible presence in the restaurant and engage with guests. Ideal Candidate The ideal candidate will be: An experienced Executive Chef from an upscale hotel, resort, or high-end restaurant environment. Passionate about culinary trends and delivering memorable dining experiences. A strong leader who enjoys mentoring teams and building culture. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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