Executive Chef
Vic's On The River
Job Description
Job Description
Seeking a talented individual with a love for food, who is able to multi-task & delegate to get the job done.
Leadership is important! Looking for someone to oversee a team to get delicious and attractive plates out to dining room guests. Minimum Qualifications:- Associate Degree: two to three years related experience and/or training; or equivalent combination and experience.
- Proven Management of High Volume Kitchen.
- Must have Food Safety and Sanitation Training.
- Possesses knowledge of accepted sanitation standards and applicable health codes.
- Creative.
- Able to command and lead effectively.
Responsibilities:
- Supervises food preparation, cost quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by vendors.
- Oversees job methods and cooking standards to maintain a high quality of food and service.
- Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
- Assists with interviewing and hiring of applicants for employment; assists with the set up of work schedules and job requirements.
- Assists in preparing inventories and budget forecasts.
- Completes market lists; assists in the ordering of necessary items and inspection of such foods as meat, fish, and vegetables received from vendors.
- Assists line cooks as business demands.
- Regular and reliable attendance.
- Incorporates safe work practices in job performance.
- Promotes a healthy work environment; fostering teamwork not only among BOH but also with FOH.
Salary is negotiable based on experience.
Vacancy posted 11 days ago
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