Cook II (Floater)

Job Description

Job Description

Denali Staffing Group is proud to partner with our client to recruit for a Cook II (Floater). This position plays an essential role in providing nutritious meals to students, staff, and visitors while ensuring kitchen operations run smoothly and safely.About the Role:The Cook II will serve as a Floater, working across different school sites to support food service operations. This role is responsible for preparing meals, managing kitchen safety and cleanliness, maintaining inventory, and ensuring compliance with USDA, DOE, and district requirements.What You'll Do:Prepare and serve nutritious, well-balanced meals in a timely manner.Support food storage, kitchen cleanup, and safety protocols.Review menus and ensure required food and supplies are on hand.Track inventory, rotation, and storage reports.Train and support new staff and substitutes.Assist the Food Service Manager with annual orders and documentation.Maintain compliance with all district policies and regulations.QualificationsHigh school diploma or GED1–2 years of related food service experience or trainingStrong communication, math, and problem-solving skillsValid Driver's License (required)Preferred but not required:Proficiency in the Iñupiaq languageInstitutional food preparation experienceExperience using office machinesPhysical Requirements:Ability to lift and move up to 70 lbs.Frequent standing, walking, bending, and reaching.Work in busy, noisy kitchen environments with exposure to cleaning chemicals and equipment.