Bartender

Bartender

The Bartender is responsible for delivering exceptional beverage service to members, guests, and patrons at the golf course, Pool, and designated areas such as the on-course beverage carts, concessions, Tiki Pool Bar, and special events (as needed). This role is essential in fostering a welcoming, professional, and enjoyable atmosphere, thereby contributing to an outstanding guest experience at the resort. A commitment to working 25-30 hours per week is required.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages in compliance with established recipes and resort standards.
• Greet members and guests courteously and professionally, ensuring a positive and inviting atmosphere.
• Efficiently manage the bar during peak service hours, ensuring prompt and quality service.
• Process cash and credit transactions accurately, adhering to proper cash handling procedures.
• Maintain a clean, organized, and sanitized bar area in line with health and safety regulations.
• Restock bar inventory, including beverages, garnishes, and supplies, as needed.
• Verify guest identification to ensure compliance with legal age requirements for alcohol service.
• Collaborate with kitchen and service staff to ensure smooth and seamless food and beverage service.
• Assist in the setup and breakdown of operations for tournaments, banquets, and special events.
• Monitor and manage customer behavior, ensuring a safe, enjoyable, and respectful environment for all guests.
• Adhere to all local, state, and federal laws and regulations regarding the service of alcohol.
• Professionally handle customer inquiries, concerns, and requests.
• Perform other duties as assigned by management.

Qualifications

• Prior bartending experience preferred, particularly in hospitality, club, or golf course settings.
• Extensive knowledge of beer, wine, spirits, cocktails, and beverage preparation techniques.
• Excellent communication and interpersonal skills with a strong commitment to customer service.
• Ability to multi-task and perform effectively in a fast-paced, dynamic environment.
• Minimum age of 21 years (or state-mandated age for alcohol service).
• Strong math skills and ability to manage cash-handling processes with accuracy.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Must possess or be able to obtain necessary alcohol service certification (e.g., TIPS, ServSafe Alcohol).

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to lift up to 50 pounds on occasion.
• Comfortable working in both indoor and outdoor environments, depending on event requirements and venue layout.

Perks and Benefits

• Golf privileges and employee discounts.
• Flexible scheduling, offering an opportunity to work in a scenic, social environment with regular guests.
• Opportunities for tips and gratuities from members, guests, and special events.

This position is an excellent opportunity for individuals who thrive in a fast-paced, customer-focused environment and enjoy contributing to the success of a high-end resort experience. A commitment to working 25-30 hours per week is required to ensure consistency in service.