Sous Chef - Event Catering, Own Transport Essentia

Events Sous Chef About the Role We are currently recruiting an experienced Events Sous Chef on behalf of a leading global catering provider. This is a unique and dynamic role offering the opportunity to work across a variety of event sites and locations throughout the year, predominantly in North Dublin but some flexibility will be required, supporting high-quality catering delivery at different venues. This role operates on a 5/7 basis, with a mix of daytime and evening shifts depending on business and event requirements. Own transport is essential due to the multi-site nature of the position. This is an exciting opportunity for a motivated Sous Chef looking for variety, responsibility, and a clear pathway for career progression within a large, international organisation. Key Responsibilities As an Events Sous Chef, your responsibilities will include: Supporting the Head Chef and wider culinary team in delivering high-quality event catering. Preparing and presenting food to a high standard across multiple event locations. Assisting with menu execution tailored to different clients and event requirements. Ensuring compliance with HACCP, food safety, and health & safety standards. Supervising kitchen teams on-site during events and ensuring smooth service delivery. Managing stock, setup, and breakdown processes across varying locations. Adapting to different working environments and event types throughout the year. Requirements To be considered for this role, you should have: Previous experience as a Sous Chef or Senior Chef de Partie in hospitality, catering, or events. Strong organisational and time management skills. Ability to work flexibly across different sites and shift patterns (5/7). Excellent knowledge of HACCP and food safety procedures. Own transport is essential. A proactive attitude with the ability to work in fast-changing environments. Salary & Benefits Competitive salary, depending on experience. Varied and interesting work across multiple event locations. Strong opportunities for career progression within a global catering provider. Exposure to high-profile events and diverse catering environments. Dynamic working schedule with a mix of daytime and evening shifts. If you are an experienced Sous Chef looking for a varied and rewarding events role with real progression opportunities, we’d love to hear from you. Apply today. #J-18808-Ljbffr Sitemap