Banquet Sous Chef
$25 - $30 per hourOak View Group
Oak View Group is seeking a Sous Chef to support the Executive Chef in daily kitchen operations at the Palm Springs Convention Center. You’ll oversee food prep, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. Role requires leadership, organization, and the ability to work nights, weekends, and holidays as needed. This position pays an hourly rate of $25.00 – $30.00, with benefits including a 401(k) savings plan and matching. #J-18808-Ljbffr
Vacancy posted 2 days ago
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