Sous Chef
Schulte Hospitality Group
Schulte Hospitality Group is seeking a dynamic Sous Chef in Palm Springs, CA to lead kitchen operations and mentor a culinary team. The role focuses on delivering exceptional guest experiences through high-quality meals, efficient service, and strict cost controls. The ideal candidate will have a Bachelor's degree preference, at least two years in a culinary leadership role, and food safety certification. The position offers a competitive salary and comprehensive benefits within a growing #J-18808-Ljbffr
Vacancy posted 2 hours ago
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