Restaurant Cook

Food Service Position

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

- Must have knowledge of fundamental principles and procedures of food preparation. - Must keep work station clean and organized. - Must be capable of preparing a minimum of 200 covers in an 8 hour shift. - Must adhere to hotel/franchise and ZMC Hotels standards. - Must be familiar with and adhere to standard recipes. - Must communicate well with Kitchen Manager and co-workers. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food handlers course as required by county. - Must complete tasks assigned by Kitchen Manager and General Manager. - All duties must be carried out in a safe manner. - Be flexible and adaptable to the changes that will occur to your job - Employee must treat everyone with dignity and respect. - Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

- Highly organized. - Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds. - Strong Guest Service Skills - Must have attention to detail and be customer service oriented. - Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

Medical, Dental, Paid time off, 401(k) for full-time employees - All employees get discounts on hotel's outside of their hotel they work in - Opportunities for bonuses - $250 referral bonus for you and a referred associate - PayActiv: access to your already earned wages before payday

Compensation: $11.00 per hour