Brewer (Second Shift)

We have been successfully operating our brewery in Waltham, MA since 2018, and we currently have a 30-bbl and 10-bbl brewhouses. We are looking for an experienced brewer to join our team and help manage the brewing operations. We are looking for someone with extensive brewing experience, a strong mechanical background, a thorough understanding of brewing science and recipe development, and experience managing people. The candidate will ideally be able to join our team ASAP; and work during the second shift (2:30PM- 12:30AM), four days a week (generally Monday through Thursday). These hours and days are general estimates, and are subject to change as and when needed. You will manage a state-of-the-art brew house with a canning line in an 18,000 sq. ft brewery space that currently produces around 20,000 barrels annually. If you are hard working with a positive attitude and want to be part of a team of fun and adventurous people, then we would love to hear from you! About Mighty Squirrel Mighty Squirrel was founded by friends and home-brewers Naveen Pawar and Henry Manice in 2015 and has since expanded distribution of its beers across seven states (MA, NH, RI, CT, NY, NJ, and PA); and it's best sellers include Cloud Candy NEIPA, Double Cloud Candy DIPA, Cloud Candy Light, Roma Pilsner, Kiwi White, Mango Lassi Sour Ale, and Sour Face Berliner Weisse. The company currently brews around 20,000 barrels annually, and is always looking to find fun ways to interact with the community through creative events and innovative partnerships. Learn more at and Position Summary Create, brew, and refine new and existing beer recipes. Manage all raw material orders/shipments and inventories. Develop and formalize standard operating procedures for all brewery processes; monitor each step of the brewing process. Implement strategies for process improvement and workflow efficiency. Hire and manage the brewing team as needed. Ensure proper use of all cleaning/sanitizing chemicals/agents and adherence to all prescribed safety protocols. Maintain the highest standards of quality and consistency. Serve as a resource for equipment maintenance. Physical Requirements Ability to work in a team environment Ability to stand for prolonged periods Ability to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs Ability to regularly lift/carry 44 pound boxes, 55 pound bags and periodically lift/move 165 pounds Able to work in a production environment which may be loud, wet, slick, humid, cold and/or hot Ability to multitask and manage time efficiently without loss of attention to quality Able to comply with safe chemical handling procedures, including personal protection equipment such as gloves and goggles Desired Skills and Experience At least 2 years of experience in brewing capacity in a microbrewery Brewing degree ideal; however, someone with a proven track record and well-documented background in brewing operations may also be considered for this opportunity Experience with a 20 BBL system or greater Strong mechanical background; strong cleaning/sanitizing background; lab skills and microbiological understanding; yeast handling proficiency Ability to lift 55 lbs. and move up to 165 lbs. using traditional methods Ability to work in a fast paced environment yet be precise in daily tasks. Excellent time management, prioritization, and delegating skills Organized, detail-oriented, and attentive to quality and standards Confident, team-oriented management style Full availability throughout the week: ability to work morning, mid-day, evening, and or weekend shifts when necessary Must be 21 years of age or older at the time of application All candidates must have and maintain an acceptable driving record and pass a pre-employment background check. Compensation, Benefits, and Perks Pay range $55-$70k (this is TOTAL comp including base salary AND bonus potential) #J-18808-Ljbffr Nombase