Savory Chef Instructor — Flexible In-Store Culinary Pro
CSC Generation
Sur La Table Canton, CT seeks a Chef Instructor, Savory to lead in-store culinary experiences that educate customers and drive class enrollments and cookware sales. You will teach savory techniques, present recipes, and maintain high product knowledge while delivering exceptional service. The role requires 12–16 hours weekly with a flexible schedule including nights, weekends, and holidays. A culinary arts degree is preferred; hands-on experience is welcome. #J-18808-Ljbffr CSC Generation
Vacancy posted 5 hours ago
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