Seasonal Pastry Instructor: In-Store Baking Expert
Cscgeneration 2
Sur La Table is seeking a Seasonal Chef Instructor, Pastry in Canton, Connecticut. The role involves delivering exceptional pastry classes and engaging with customers to drive sales of culinary products. Candidates should have a degree in culinary arts or significant experience, along with a passion for teaching and community engagement. The position requires at least 1-2 years of kitchen operations experience and compliance with food safety regulations. A valid Food Manager Certification is necessary. The job is part-time, requiring 12-16 hours per week. #J-18808-Ljbffr Cscgeneration 2
Vacancy posted 1 day ago
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