Prep Cook - Seasmoke

Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. 

Job Duties: 

• Complete opening and closing checklists 
• Refer to Daily Prep List at the start of each shift for assigned duties 
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment 
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures 
• Portion food products prior to cooking according to standard portion sizes and recipe specifications 
• Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range and refrigeration equipment 
• Close the kitchen properly and follow the closing checklist for kitchen stations, as well as assist others in closing the kitchen BOH Management immediately of product shortages. 
• Use our Standard Recipe Card for preparing all products rather than relying on memory 
• Perform other related duties as assigned by the BOH management or manager-on-duty. 

Required Skills and Qualifications 

• A minimum of 1 year of experience in kitchen preparation and cooking 
• At least 6 months experience in a similar capacity 
• Must be able to communicate clearly with managers and kitchen personnel 
• Be able to reach, bend, stoop and frequently lift up to 40 pounds 
• Be able to work in a standing position for long periods of time (up to 5 hours) 

Benefits:  

• 401K with employer match
• Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
• HSA option available
• Supplemental insurance policies through AFLAC available
• Paid vacation, sick time and holidays
• Employee discount on food

Hourly Rate Range: $16.00-$19.00