Full-Time Sous Chef — Lead Prep & Service
Bon Appétit Management Company
A leading food service provider is seeking a Sous Chef to join their team at Union College. The ideal candidate will have previous cooking experience and be able to supervise kitchen staff. Responsibilities include assisting the Executive Chef in food preparation, ensuring food safety and cleanliness, and monitoring inventory. This position offers a competitive hourly wage and a range of benefits. You will be part of a dynamic team committed to quality service and fresh ingredients. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 2 days ago
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