Executive Chef de Cuisine — Menu & Kitchen Ops Lead
Boyne Highlands
Boyne Mountain Resort in Michigan is seeking a Chef de Cuisine to lead culinary operations, plan menus, control costs, hire and train staff, and oversee daily food and beverage production. You will manage payroll, scheduling, inventory, and sanitation standards, and work with local patronage and events to optimize guest experience. Perks include ski pass, golf pass, waterpark pass and staff discounts. #J-18808-Ljbffr Boyne Resorts
Vacancy posted 17 hours ago
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Boyne Resorts
Boyne Falls, MI1 day ago
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