Lead Line Cook - Bar & Main Kitchen (Luxury Hotel)
Rosewood Hotel Group
Rosewood Hotel Group is seeking a motivated Chef de Partie (m/f/d) to join our Bar, Brasserie, or Main Kitchen. The role requires culinary expertise and at least 2 years of experience in luxury hotels or lifestyle restaurants. Responsibilities include food preparation, leading the kitchen team, and ensuring quality and consistency in dishes served. The position offers several benefits like a Christmas bonus, additional vacation days, and training opportunities to support your professional growth. #J-18808-Ljbffr Rosewood Hotel Group
Vacancy posted 12 hours ago
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