Line Cook

Job Description

Job Description

Job description

General Accountabilities

• Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, dating all containers once opened, and rotating stock.
• Seasons and cooks food according to recipes or personal judgment and experience.
• Knowledge of menus and portion sizes to ensure consistency.
• Observes and tests foods to determine if they have been cooked sufficiently.
• Ensure food prep is done everyday.
• Maintaining a clean and organized work space.

Job Qualifications

• Experience: Minimum of 1 year related experience is required.
• 18 years or older

Skills

• Excellent verbal and written communication
• Multitasking & Organization
• Active listening

Job Type: Part-time

Salary: $16.00 per hour 

• Starting pay is based off of experience. Consideration for a raise after 90 days.

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking experience: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location