Line Cook | Fairfield Inn Harrisburg International Airport

Shaner Hotels has an exciting opportunity at our Fairfield Inn & Suites Harrisburg Airport Hershey Area . Conveniently located adjacent to the terminal at Harrisburg International Airport , our hotel offers the perfect opportunity to begin or grow your hospitality career in Central Pennsylvania.

Featuring 123 spacious guest rooms , our property is the closest hotel to the airport, providing exceptional convenience for both business and leisure travelers. Guests enjoy a variety of amenities, including complimentary breakfast, a fitness center, flexible meeting space, and an inviting lobby lounge serving lunch, dinner, and handcrafted cocktails.

With a commitment to outstanding service and guest satisfaction, the Fairfield Inn & Suites Harrisburg Airport Hershey Area provides a welcoming environment where associates can develop their skills and build a rewarding career.

If you're passionate about hospitality and enjoy creating memorable guest experiences, join the team at Fairfield Inn & Suites Harrisburg Airport Hershey Area and become part of the Shaner Hotels family.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties , representing over 8,000 guest rooms across 14 states and three countries .

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support .

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.


Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.