KFC Restaurant General Manager

About the Role Join KBP Foods , a leading franchisee of KFC, as a Restaurant General Manager. In this role, you will lead a team, implement strategies, and make a real impact on the success of our growing business with over 800 KFC locations nationwide. Responsibilities Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, and reviewing financial reports. Recruit, interview, hire, coach, and train Team Members, Shift Managers, and Assistant General Managers. Ensure the restaurant is clean, safe, and that guests receive exceptional service. Conduct inventory counts every other week. Maintain compliance with operational standards and drive continuous improvement. Requirements / Qualifications Minimum 1 year of experience as a General Manager in food service or retail, with Profit & Loss responsibility—preferably in a quick‑serve restaurant. Must be at least 18 years old. Availability to close the restaurant at least two nights a week. Physical ability to lift, carry, stack, push, or pull heavy objects and to stand/walk continuously during entire shifts. Benefits Annual awards trip for top 10 % of GMs in each region. Leadership development program and internal career advancement opportunities. Employee perks: cell‑phone discounts, savings match program, employee assistance program via KBP Cares. Earn GED for free, college scholarships, and free online tuition. Medical, dental, vision benefits and accrued PTO. Free shift meals and employee discounts at KFC restaurants. Paid training. Compensation Restaurant General Manager employees receive compensation commensurate with skill and experience. Expected starting ranges vary by location: Maryland: $53,000 – $58,000 New York: $55,000 – $60,000 New York City: $65,000 – $70,000 Cincinnati, OH: $54,000 – $58,000 KBP Foods – About the Company KBP Foods, part of KBP Brands, is committed to creating a great place to work, eat, and own. We emphasize Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture. Over 1,000 restaurants have been grown in 20 years, with over 50 % of store leadership promoted internally in the last year. #J-18808-Ljbffr Kentucky Fried Chicken KFC