Assistant General Manager

Assistant General Manager – West Palm Beach, FLJoin a unique, high-volume restaurant in the heart of West Palm Beach as an Assistant General Manager. This role offers the opportunity to lead a fine dining team in delivering exceptional guest experiences while contributing to a dynamic and growing hospitality environment.Assistant General Manager Benefits & CompensationCompetitive salary with bonus opportunitiesHealth insurance coveragePaid time offGrowth opportunities within a respected restaurant groupAssistant General Manager Requirements & Qualifications3-5 years of experience as an Assistant General Manager in a fine dining environmentStrong working knowledge of TOAST POS systemExperience in restaurant event managementAbility to analyze P&L, inventory, and cost controlsExcellent communication skills and experience leading pre-shift meetingsExpertise in fine dining steps of serviceAssistant General Manager Preferred Background & SkillsKnowledge or experience with Mediterranean cuisineFamiliarity with restaurant scheduling software such as 7shiftsWine knowledge or willingness to develop proficiency in wine service and recommendationsAssistant General Manager Day-to-Day ResponsibilitiesActively manage and engage on the dining room floor during service, ensuring an exceptional guest experience and direct resolution of guest concernsOversee daily front-of-house operations including service pacing, staffing adjustments, and management of VIP, regular, and media guestsLead, train, and coach FOH team members with real-time feedback and ongoing developmentManage scheduling, staff hiring recommendations, and shift coverage proactivelyMaintain wine and beverage program knowledge, assist guests with selections, and oversee bar operations until dedicated leadership is establishedAdminister operational systems such as Toast and 7shifts, including troubleshooting and programming updatesOversee inventory management, vendor follow-up, and facility maintenance to ensure smooth restaurant operationsPrepare and submit nightly management reports summarizing service outcomes, guest feedback, staffing issues, and operational notesThis role requires a proactive, organized leader who is comfortable making independent decisions and maintaining close communication with the General Manager. The Assistant General Manager will be a visible presence on the floor, balancing hands-on leadership with administrative responsibilities to support high-quality service in a distinctive dining setting.Candidates must be physically able to engage fully in restaurant service duties as needed.