Senior Sous Chef | Fast-Paced, High-Volume Kitchen Leader
Bubba Gump Shrimp Co.
Bubba Gump Shrimp Co. in Galveston, Texas, is hiring a Sous Chef to maintain high-quality kitchen operations and lead a motivated team. You will ensure guest satisfaction through effective management and assist the Executive Chef in training and coordinating staff. The ideal candidate has at least 2 years of Culinary Management experience in a fast-paced environment and must show strong leadership, communication, and conflict resolution skills. We offer extensive training and health benefits. #J-18808-Ljbffr Bubba Gump Shrimp Co.
Vacancy posted 1 day ago
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