Executive Chef: Lead a High-Volume Seafood Kitchen
$75k - $90kLandry's Seafood
Landry's Seafood in Galveston, Texas, is seeking an Executive Chef to lead all culinary operations. The ideal candidate will have at least 5 years of Culinary Management experience, including 2 years as an Executive Chef in a busy environment. This role requires strong leadership and communication skills to develop a high-performing kitchen team focused on delivering exceptional dining experiences. The position offers a competitive salary ranging from $75,000 to $90,000 annually along with generous employee benefits. #J-18808-Ljbffr Landry's Seafood
Vacancy posted 3 days ago
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