Cashier/Back Up Person in Charge (PIC)

Overview

The Cashier/Back Up Person In Charge provides and models excellent, professional customer service. They accurately and efficiently process orders and payments at the register and are responsible for store closing duties, supervising the front end and overseeing the entire store as assigned.

Job Locations

Address

Our Culture

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

In addition, leaders are expected to:

• Build Effective Teams
• Ensure Accountability
• Inspire Others

Main Job Responsibilities

• Main job responsibilities include modeling and providing excellent, professional customer service
• Accurately and efficiently scanning and keying items into the register
• Receiving and processing all payments according to PCC standards
• Performing basic math skills and proficiency at 10-key
• Communicating effectively about PCC’s membership and programs
• Handling merchandise returns in a friendly manner
• Bagging groceries according to PCC bagging guidelines
• Maintaining orderly appearance of register area
• Ensure that department sanitation, cleanliness, and safety standards are met
• When acting in the PIC capacity, supervising the front end and overseeing entire store, ensuring that all PCC policies and procedures are followed
• Handling security issues carefully and responsibly
• Protecting the safety of staff and customers and the security of PCC property
• Handling daily use and any problems with equipment properly and ensuringadherence to store standards
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts including evenings and weekends
• Ability to operate an electronicregister
• Must demonstrate basic math skills, ability to handle money accurately, and proficient at 10-key
• Excellent attention to detail, multitasking skills and organizational skills required 
• Previous retail or public customer contact experience desired; background in cashiering and retail grocery industry preferred
• Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting 10-40 lbs
• Excellent leadership, teambuilding, and communication skills
• A current Food Worker Card from the Washington State Department of Health is required
• If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
• Must be at least 18 years of age

Benefits and Perks

• Additional $1.50/hour Night Differential when applicable
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
• Pension through UFCW 3000 
• Discounted ORCA Pass 
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program 

PCC Benefits Page:

Comp Details