Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
A leading cruise line is seeking Sous Chefs for the 2026 season to join their culinary team. This full-time role in Grand Rivers, Kentucky, involves creating diverse menus, overseeing food quality, and ensuring high culinary standards across all dining experiences. Candidates must have 3+ years of culinary experience, with a ServSafe Manager Certification preferred. Benefits include competitive compensation, health insurance, dental, vision, and 401(k). #J-18808-Ljbffr
Vacancy posted 3 days ago
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