Barista (French Quarter)

Our Baristas are the first point of contact for our customers and play a key role in delivering a welcoming and memorable experience. They greet every guest with a customer-first attitude, consistently demonstrating our 5 Steps of Customer Service. Baristas are expected to arrive on time, follow all recipes and standards precisely, and properly operate all brewing equipment. In addition to preparing coffee, tea, and pastries, they rotate through various roles including register, bar, and floater as needed. Orders are completed efficiently and with a friendly demeanor, ensuring each customer interaction reflects our commitment to quality. Cleanliness is a shared responsibility, and Baristas help maintain all areas of the café—from the dining room and service bar to the dish station and bathrooms. Deep cleaning tasks and restocking are carried out according to management checklists to keep operations running smoothly. Any customer concerns or maintenance issues are promptly addressed or reported, in line with training and company expectations. Previous customer service experience required Able to lift up to 50 pounds Able to stand for prolonged periods of time frequently #J-18808-Ljbffr The New Orleans Tribune