Executive Chef 4

Role Overview Sodexo is seeking an Executive Chef 4 for Erlanger Main in Chattanooga, TN . Erlanger Baroness Hospital is a 688-bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. Typical Schedule: Monday-Friday What You'll Do manage the daily food production including production planning and controls ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance develop menus and manage inventory have high expectations for customer service and quality of food have the ability and willingness to develop and train front-line employees have a passion for food and innovation have knowledge of special diets and allergens knowledge of Sodexo Food Management System (FMS) is preferred What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring have oversight of daily food operations and deliver a high-quality product has culinary production experience and a strong background in safety and sanitation compliance has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years EEO Statement Our company values you for you; you will be treated fairly and with respect, and you can be yourself. We will have your ideas count and your opinions heard because we can be a stronger team when you’s happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo