Sous Chef
$72k - $87kMomofuku
- Sous ChefHot JobNew York, NY 10003; New York, NY 10019## OverviewSalary Range$72,000.00 - $87,000.00 SalaryLevelExperiencedPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## Description**Momofuku**Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.**About Momofuku Noodle Bars, Uptown and East Village**Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. It serves ramen and a roster of dishes that change with the seasons.At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.**Why Momofuku?**At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn and offer many opportunities for personal and career development. The **Sous Chef** will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring coaching and training staff (line cooks, prep cooks, diswashers)**THIS IS A PIPELINE ROLE TO BUILD OUR BENCH****Responsibilities**● With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met● Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff● Oversee service, monitoring cooks’ progress and flow of service● Support and manage prep for service; ensure all prep items and recipes are made to standard● Monitor and ensure that company standard kitchen operating procedures are met● Oversee line cook team to ensure all items and recipes are made to standard● Enforce and train food and equipment safety and sanitation amongst all team members● Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary management● Monitor receiving to ensure all product meets restaurant standards● Work with the Executive Chef and culinary management team on menu creations and daily specials● Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products● Support staffing needs for back of the house open positions; assist in monitoring candidates trailing and training of all back of house team members**Required Qualifications**● Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine● Ability to independently complete monthly inventory and daily, weekly, and monthly ordering● Ability to successfully train new hourly culinary team members on each station● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills● General knife handling, food safety & sanitation knowledge● Excellent communication, organizational, and interpersonal skills● Comfortable working in a fast paced and high energy environment● Ability to remain calm under pressure● A passion for food, exceptional work ethic and dedication● Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team● Able to work in a standing/walking position for long periods of time**Preferred Qualifications**● 2+ years of experience as an Sous Chef at a restaurant comparable in volume and level of cuisine● Ability to successfully train new Sous Chefs on all role responsibilities● Proven ability to run a high volume service, including but not limited to expediting● Proven ability to support all administrative tasks relating to the back of house, including but not limited to facilities maintenance, inventory management, and Health Department checks● A proven track record of dependability and a continuous focus on learning and development**Physical Demands**The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.*Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race,**color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related**medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim**status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic**information or predisposing genetic characteristic, or other protected status.***Pay Scale Metrics**Momofuku Sous Chefs employed in our New York City operations function within a pay band of seventy-two thousand to eighty-seven five hundred thousand dollars ($72,000-$87,000) annually. The metrics for each individual pay is as follows: If a candidate meets all of the **Required Qualifications,** he/she/they are considered qualified for the position and eligible to receive a rate of seventy-two ($72,000). For each **Preferred Qualification** the candidate meets, he/she/they are eligible for an additional three thousand dollars per year.
- J-18808-Ljbffr Momofuku
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in New York, NY vacancy
$80k - $87.5k
Job Description Enter Job Description here Compensation Data COMPENSATION: The salary range for this position is $80,000.00 to $87,500.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable...SuggestedAramark
New York, NY4 days ago$105k - $115k
...EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant...SuggestedCorecruitment
New York, NY4 days ago$115k
...Executive Sous Chef Job Reference Number: 41592 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation New York, NY Internal Job Description Constellation Culinary group is Hiring an Exec Sous Chef in a premier...SuggestedFull timeWork at officeConstellation
New York, NY2 days ago$35 per hour
..., which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities,...SuggestedHourly payLocal areaLong distanceFlexible hoursNight shiftWeekend workMSG Entertainment Holdings, LLC
New York, NY2 days ago$26 - $28 per hour
...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with... ...East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of...SuggestedHourly payFlexible hoursMomofuku
New York, NY4 days ago$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...Full timeLocal areaFlexible hoursShift workWeekend work- ...and bustle of city life? We are a boutique hotel located in Charlottesville VA and we are looking for relocation candidates to join our talented team! This is a unique opportunity for a Pastry Sous Chef to join a growing t Sous Chef, Pastry, Chef, Restaurant, Staffing...Relocation
Goodwin Recruiting
New York, NY1 day ago - A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Flexible hoursCi Siamo
New York, NY3 days ago$70k - $80k
...Pastry Sous Chef 125 East 39th Street, New York, NY Full Time • Salary ($70k - $80k) Required Years of Experience: 3 years Job Details About Oyatte Oyatte is a 30-seat contemporary fine dining restaurant in New York City, rooted in seasonal, farm-driven ingredients...Full timeQuince & Co.
New York, NY3 days ago- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
$95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group,... ...transportive dining in Midtown Manhattan. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation...Fixed term contract
$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This...Hourly payFull timeShift workWeekend workAfternoon shift- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours$91k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...Hourly payFlexible hours$85k - $95k
Position Title: Executive Sous Chef (Corporate Dining) - New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours$93k - $100k
Restaurant Associates Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Work experience placementLocal areaMonday to FridayFlexible hours- ...Executive Sous Chef Position Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends...Weekly payWeekend workAfternoon shift
- ...that makes it all happen. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in! What you get to do: The Executive Sous Chef oversees all daily Culinary Operations...Work at officeFlexible hoursWeekend workAfternoon shift
- ...located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control....
- ...Location: Congress Hall Hotel - Cape May, NJ 08204Salary Range: $100,000.00 - $100,000.00 Salary/year Position Overview The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved...Flexible hoursShift work
$96k - $155k
...and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...Local areaFlexible hoursShift workNight shiftWeekend work$75k - $80k
...Restaurant Associates **Position Title: Sous Chef- Corporate Dining (NYC)** **Salary:** **$75,000 - $80,000/ Yr.** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
New York, NY2 days ago- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
New York, NY1 day ago $75k - $85k
...Restaurant Associates **Position Title: Sous Chef** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing...Contract workSeasonal workWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
New York, NY4 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
