Pastry Cook I

Pastry Cook II

Full Time

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, is looking for a Pastry Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee and guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Pastry Cook II reports to the Executive Pastry Chef. Work authorization for the location is required.

Join Our Team

In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.

Responsibilities

The Pastry Cook II is responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion and presentation standards. Candidate is preferred to have previous experience in a luxury, fast paced kitchen environment.

1. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

5. Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

6. Work harmoniously and professionally with co-workers and supervisors.

Preferred Qualifications and Skills

We are looking for individuals who have minimum two years culinary or related work. Previous experience of 2 years desired. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. Intermediate culinary knowledge is expected for this position. Positive attitude and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.

What to Expect: You Will…

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

First 9 months: $28.36 (80% of contract rate)

Next 9 months: $31.91 (90% of contract rate)

Full Contract Rate: $35.45

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -