Luxury Hotel Kitchen Leader - Sous Chef

L’Ermitage Beverly Hills

L’Ermitage Beverly Hills is seeking a Sous Chef to oversee all culinary operations within the restaurant, ensuring top-tier quality, creativity, and consistency. You will mentor a skilled team, manage daily kitchen activities, and collaborate with the Chef de Cuisine and Executive Chef to curate an elegant, dynamic menu. The role demands strong leadership, a refined palate, and a commitment to excellence in a Five-Star, AAA Five Diamond setting. #J-18808-Ljbffr L’Ermitage Beverly Hills

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Vacancy posted 3 days ago

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