Executive Chef: High-Impact Leadership & Menu Craft
STK Steakhouse
THE ONE GROUP is seeking an Executive Chef to lead the culinary experience for a premier dining brand in the U.S. This role blends hands-on cooking, strong leadership, and operational excellence to deliver exceptional guest experiences and cost-aware menus. You will oversee kitchen operations, lead a talented team, manage food costs and safety, and collaborate on seasonal menus and events to elevate the TOG brand. #J-18808-Ljbffr STK Steakhouse
Vacancy posted 3 days ago
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