Restaurant Manager
Oswego Grill
Job Description
Job Description
Benefits:
- Employee discount
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Example of Restaurant Manager Tasks:
Establish an extraordinary dining experience for each and every guest.
Foster a positive and efficient work environment
Maintain cleanliness, sanitation, and all safety procedures/policies.
Accurate cash handling
Cultivate personable and professional working relationships with coworkers and vendors.
What We Offer:
Paid Vacations
Meal Discounts
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Personal Days
Bonus based on results Who We Are:
Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Job Type: Full-time Experience:
Restaurant Experience: 2 years (Preferred) Restaurant type:
Casual dining restaurant
Fine dining restaurant Shift:
Day shift
Evening shift
Morning shift
Night shift Weekly day range:
Every weekend
Monday to Friday License/Certification:
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Vacancy posted 28 days ago
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