Cook
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Job Description
Job Description
Hiring a Cook to work in Nutritional Services at a facility in St. Helena, California
Cook
Must have crossed trained 3-5 years experience
Can do line cooking/short order cooking
HS diploma and has hospital experience is preferred
Servsafe or food handler certificate is preferred
Has understanding of kitchen culture and procedures
Room Service Model
Bilingual is a plus (English and Spanish)
Contract: 13 weeks
Start: ASAP
These contracts extended very often
Schedules available:
Variable days of the week: 5 x 8s
Two Shifts:
AM 5:00am - 1:30pm
PM 10:30am to 7:00pm
1st 8h
Must have a clean background
Please apply today!
Vacancy posted 14 days ago
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