Pastry Cook
Ennismore LLC
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Job Description Reports To: Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen. Specific Responsibilities: Understands menu and techniques to execute items Plates banquet desserts and assists Garde Manger station in the restaurant on occasion. Owns assigned service period. Relays important information to line staff and Front of House in the Pastry Chef’s absence Maintains a clean and organized workspace and storage. Stays aware of local, state and federal sanitation laws. Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines. Other duties as assigned by supervisor or manager. Qualifications Ability to multi-task, manage time, and work independently. Ability to work flexible hours (nights, weekends). Able to be part of a team Strong communication skills; must be able to speak, read, and understand English. Must work well under pressure. Clean and professional appearance. Demonstrated enthusiasm for all things 21c. Must pass background check. Education/Formal Training: High school or equivalent education required. Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: #J-18808-Ljbffr
$22 per hour
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$70k - $75k
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$20 per hour
...supplies away in the proper locations, making sure everything has a label and date. # Clean or prepare various foods/food items for cooking or serving. # Clean garbage cans, carts, and various stay-in-place equipment. Minimum Qualifications A high school...Hourly payPart timeImmediate start- Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese ...
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$23 - $30 per hour
...ideas, and deliver food that makes a real impact on the people we serve. This is a great opportunity for someone who enjoys hands‑on cooking, team collaboration, catering, and the chance to grow within a company that values excellent food, strong service, and a positive...Full timeContract workTemporary workFlexible hoursAfternoon shiftEarly shift- Sous Chef - Hope Valley Country Club Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course,...Night shiftWeekend work
$15 - $18 per hour
...Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're premium, polished and professional, we're also cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass...Flexible hoursShift work
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