Line Cook

Seminole Gaming

Heart Of The House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Prep Cook, Line Cook, Receiver, Inside/Outside Expo.

Primary Responsibilities:

Receiving and ordering product.
Making prep recipes and menu products to spec.
Properly labeling, dating, covering and refrigerating prepped items for the line.
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
Cleaning dishes and operating a dish machine.
Practicing safety and sanitation standards.
Having a sense of urgency.
Stocking products.
Recycling products.
Properly reading items printed on order tickets or automated Kitchen Display System.
Assembling orders - double checking product quality and specs.
Demonstrating impeccable product knowledge.
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
Communicating professionally with co-workers and Front-of-the-House staff.
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

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Vacancy posted 5 days ago

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