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Line Cook

Sand Creek Country Club

About the Job Experienced Line Cook w/ Banquet Experience. Essential Functions: Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef. Prepare products assigned to his/her workstation during service. Additional Responsibilities: Prepares meats, seafood, vegetables, and other items required for line and special function purposes. Carefully follow standard recipes when pre-preparing and preparing all items. Uses food preparation equipment according to manufacturers' instructions. Cleans workstation and equipment. Returns unused food products to proper food storage areas. Assists with the preparation of other food products on the serving line as needed. Consistently uses safe and sanitary food handling procedures. Returns soiled food preparation utensils and other small ware items to the proper areas. Schedule: Must be available for a variety of shifts including weekdays, holidays, weekends, and nights. Education: High school or equivalent. (Preferred) Experience: Restaurant experience: 1 year. (Preferred) Banquet experience: 1 year. (Preferred) About the Company Sand Creek Country Club offers the finest amenities to escape to an everyday vacation. Our world-class 27-hole championship golf course and unique indoor winter practice facility allows golfers year-round enjoyment, Our Health Club offers trending exercise equipment, spa services, and men's & women's locker facilities/lounges. An outdoor pool oasis awaits you - includes a free-form pool with diving board, lap pool, water slide, splash pad, and a children's pool. We have four USTA tennis courts and a basketball court to complete the outdoor fun. For the foodie, there is gourmet dining at Sand Creek, including both formal & casual settings with indoor and outdoor options. The Golf Shop provides a selection of top brands with the most up-to-date apparel and equipment for men, women, & children.

Vacancy posted 4 hours ago
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