Dishwasher (Full-Time, Part-Time, or Seasonal)

Dishwasher (Full-Time, Part-Time, or Seasonal)

We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a dishwasher include maintaining a clean and well-organized working environment, bussing tables to collect soiled plates and flatware, maintaining the availability of clean dishes at all times, cleaning kitchen appliances and machines, assisting other staff members with tasks when the need arises, adhering to food safety procedures and regulations, and taking out the trash.

Dishwasher job requirements include having minimal work experience as a dishwasher, being proficient in operating with different types of dishes, knowing and following all food safety procedures, having communication skills, and being able to prioritize tasks.

Work schedule includes weekend availability and night shift. Supplemental pay includes tips. Benefits include an employee discount and other.