Kitchen Leader — Line, Prep & Training
Sage Hospitality Group
Sage Hospitality Group is seeking a kitchen leader for our Bethesda-area property to oversee daily kitchen operations, ensure food safety, and lead a team of associates during prep and service. The role requires standing up to high-heat kitchen environments and managing inventory and training activities. Ideal candidates bring 2–3 years of supervisory kitchen experience, a ServSafe certification, and a strong foundation in cooking techniques, portioning, and waste control. #J-18808-Ljbffr Sage Hospitality Group
Vacancy posted 3 days ago
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