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Rockville Kitchen Leader: Sous Chef & Manager

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Sage Hospitality Group is seeking a mid-level Sous Chef/Kitchen Manager for its Rockville, Maryland location. This full-time role leads daily kitchen operations, ensuring consistency, cleanliness, and food safety while upholding established recipes and standards. The ideal candidate has 2–3 years of lead kitchen experience, ServSafe certification, and strong organizational and communication skills to train staff and coordinate with front-of-house teams during service. #J-18808-Ljbffr TryApplyNow

Vacancy posted 2 days ago
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