Sous Chef
Sixty Vines
315115 - SV GAITHERSBURG 212 Ellington Boulevard Suite B190 Gaithersburg, MD 20878, USA Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities Manage kitchen operations from all aspects as well as provide support throughout the shift. Maintain the highest level of food quality while managing waste. Responsible for inventory & purchasing and receiving with approved vendors. Maintain a clean & organized facility & following local health regulations. Training and developing hourly personnel. Qualifications 2+ years of kitchen experience in a similar role A degree in Culinary Arts is not required but is a plus. Experience in leading and supervising hourly team members. Experience working within budget parameters. Knowledge of Scheduling and Restaurant software programs Strong knowledge of cooking methods, kitchen equipment, and best practices We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
$28 - $30 per hour
...Sous Chefs At The Carnegie At Washingtonian Center Our Sous Chefs at The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining...SuggestedFull timeShift work$65k - $75k
...Quarterly Bonus Potential. Clyde's Restaurant Group — home to Old Ebbitt Grill, The Hamilton, and 1789 Restaurant — is hiring a Sous Chef at Clyde's Tower Oaks Lodge in Rockville, MD. We cook from scratch, take the food seriously, and serve 1000-1,500 guests a day in...SuggestedTemporary workSummer workFlexible hoursShift work- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every...SuggestedHourly payShift workWeekend workAfternoon shift
- ...Sous Chef Step into the Culinary Spotlight: Join a Trendy High-Volume Restaurant in Gaithersburg, MD! Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team. Job Responsibilities: Assist the Executive Chef in planning and managing all...Suggested
- ...camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef will work with the Chef de Cuisine under the guidance of the Executive Chef to elevate the menu and pair excellent food with our...SuggestedWork at officeShift workNight shiftWeekend work
- We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen . You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits Competitive salary 401...Flexible hours
$55k - $75k
...Sous Chef Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: ~ Competitive Salary ~ Quarterly Bonus ~ Paid...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- Sage Hospitality Group is seeking a mid-level Sous Chef/Kitchen Manager for its Rockville, Maryland location. This full-time role leads daily kitchen operations, ensuring consistency, cleanliness, and food safety while upholding established recipes and standards. The ideal...Full time
- ...Sous Chef New Restaurant Opening - Fast-Growing, High-Energy Concept Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining...Casual work
$32 - $35 per hour
...Job Overview Manage the day-to-day operations of the kitchen with a focus on consistency, cleanliness, and organization. The Sous Chef/Kitchen Manager executes established recipes and standards, keeps the kitchen staffed, stocked, and safe, and supports a respectful...Temporary workShift work$32 - $35 per hour
# Sous Chef/Kitchen Manager - OEMSage Hospitality GroupFull TimemidRockville, Maryland, USPosted Yesterday## Role OverviewSage Hospitality Group is hiring a mid-level Sous Chef/Kitchen Manager - OEM. This is a full-time role in Rockville. posted yesterday. Full responsibilities...Full timeTemporary workShift work- Clyde's Tower Oaks Lodge is looking for a mid-level Sous Chef to join their team in Rockville, Maryland. This full-time role involves leading a kitchen that serves 1,000-1,500 guests daily, focusing on scratch cooking and American cuisine. The successful candidate will...Full time
- Sixty Vines in Gaithersburg, MD, is searching for a passionate sous chef to elevate our kitchen operations. You will oversee food production, ensure quality, and uphold safety standards while training a committed team. We value high-energy individuals with a strong culinary...
- Silver Branch Brewing Co. is seeking a Sous Chef to play a central role at Silver Branch Rockville Beerworks. The ideal candidate will oversee kitchen operations, inspire and mentor staff, and ensure the highest culinary standards are met. Responsibilities include managing...Flexible hours
- ...C Junior Sous Chef – Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning and opportunities for career advancement. What will be expected of you: Consistently maintain high standards of quality, cost,...Full timePart timeFlexible hoursAfternoon shift
CC Club
Bethesda, MD3 days ago - Nbutexas is seeking an experienced Sous Chef to lead BOH operations in a high-volume, scratch kitchen environment. You will be responsible for maintaining recipe consistency and food quality, managing inventory control, and mentoring kitchen staff to build high-performance...Flexible hours
$60k - $65k
...Travel Percentage: None. Job Shift: Day. Job Category: Hospitality - Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she will assure proper...Full timeImmediate startShift workRidgewells Catering
Bethesda, MD22 hours ago- ...Overview Not Your Average Joe's is hiring a Sous Chef! As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent...Hourly payShift work
Ontario Trillium Foundation
Bethesda, MD22 hours ago - ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$60k - $65k
...Are you looking for a great place to work? We are currently seeking a phenomenal leader to become our new Sous Chef , working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles. The Sous Chef works closely with the Executive Chef to...Temporary workLocal areaShift workB. F. Saul Company Hospitality Group
Bethesda, MD4 days ago- Management Position in Culinary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...Shift work
- The Congressional Country Club in Bethesda, Maryland is looking for a passionate Junior Sous Chef to join their dynamic culinary team. This full-time role requires maintaining high standards of food quality and creative involvement in menu specials. Ideal candidates will...Full time
- Lockheed Martin’s Center for Leadership Excellence seeks a seasoned kitchen operations leader to direct day-to-day activities, supervise the culinary team, manage staffing, and uphold safety, quality, and guest service standards. The facility operates 24/7 with a 4‑day,...Day shift
$75k - $85k
Requisition #: 660021 Location: Bethesda, MD, US, 20817 Job Description Lockheed Martin’s Center for Leadership Excellence was built in March of 2009. The property is the home base for all of Lockheed Martin’s training/leadership forums for its various Business Resources...Work from home- ...Sunrise Senior Living Sous Chef Opportunity When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families...Daily paidWork at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
$20 - $22 per hour
...Sous Chef, Bethesda Bethesda, Maryland SOUS CHEF Restaurant Shift Leader $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality...Hourly payFull timePart timeLocal areaFlexible hoursShift work$26 per hour
...Sous Chef - Chevy Chase Ready to lead a kitchen where scratch cooking, organization, and teamwork matter every day? We're looking for a strong Sous Chef to support daily operations in a fast-paced private school dining program to: Support the Executive Chef in daily...Hourly payWeekly payDaily paidFull timeMonday to Friday- The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts.RESPONSIBILITIES: Other responsibilities include, but not limited to:Manage a team to produce...Contract work
$70k - $75k
...kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. Sous Chef Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality...Temporary workFor contractorsLocal areaFlexible hours$65k - $75k
# Sous Chef-250 EXCrescent Hotels & ResortsBe an Early ApplicantFull TimeprincipalBethesda, Maryland, USPosted Today## Role OverviewCrescent Hotels & Resorts is hiring a principal-level Sous Chef-250 EX. This is a full-time role in Bethesda. posted today. applications are...Full timeWork at officeFlexible hours
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